Work Setup: Full Onsite, Dayshift
Location: Mandaluyong
Industry: F&B

Key Responsibilities:

• Lead the overall operations of multiple restaurant brands and branch locations, ensuring consistent service quality, operational standards, and business performance.
• Oversee all back-of-house (BOH) functions, including kitchen operations, inventory management, food safety compliance, cost control, and operational efficiency.
  
• Design, implement, and continuously enhance operational strategies, policies, and standard operating procedures to improve productivity and maximize profitability.
  
• Evaluate financial and operational performance through key metrics, identify areas for improvement, and execute initiatives that drive sustainable business results.
  
• Provide leadership, coaching, and development to operations managers and stor...