Job Title: Operations Manager (F&B Group)

Job Summary: The Operations Manager is responsible for overseeing the daily operations of multiple food and beverage outlets within the group. This role ensures operational efficiency, high service standards, profitability, and compliance with company policies and regulatory requirements. The Operations Manager works closely with outlet managers, kitchen teams, and senior management to drive performance and growth.

• Oversee day-to-day operations across all outlets to ensure smooth and efficient service.
• Standardize operating procedures and ensure consistent execution across locations.
• Monitor service quality, food standards, cleanliness, and customer satisfaction.

• Lead, coach, and support outlet managers and staff to achieve performance targets.
• Conduc...