Operations Management 營運管理
Oversee daily store operations to ensure smooth, efficient, and stable performance.
監督門市日常營運，確保順暢、有效率且穩定。
Implement and enforce SOPs in compliance with company service and food standards.
執行並監督符合公司服務與食品標準的標準作業程序（SOP）。
Quality & Food Safety 品質與食品安全
Ensure strict compliance with food safety, hygiene, and sanitation regulations.
確保嚴格遵守食品安全、衛生及消毒相關法規。
Conduct regular store audits, inspections, and quality control checks.
定期對所有門市進行審核、檢查與品質控管。
People & Leadership 人員與領導
Lead, mentor, and develop store managers and operations teams.
領導、指導並培養門市經理與營運團隊。
Support recruitment, training, and performance management of operations personnel.
支援營運人員的招募、培訓與績效管理。
Financial & Cost Control 財務與成本控管
Monitor and control operating costs including food cost, labor cost, and spoilage.
監控並控制營運成本，包含食品成本、人力成本與損耗。
Analyze P&L statements and implement strategies to improve profitability.
分析損益表並制定策略以提升獲利能力。
Business G...