A leading cruise line is seeking a talented Sous Chef to join their culinary team onboard modern riverboats. Responsibilities include collaborating with the Executive Chef, overseeing food production, and maintaining hygiene standards. Candidates should have at least 3 years of culinary experience, preferably with a ServSafe Manager Certification. This is a full-time position requiring the ability to thrive in a dynamic environment. Competitive daily rates and benefits offered, including health, dental, and vision coverage. #J-18808-Ljbffr