1 – 2 years of institutional food service experience from reputable organization. Non –matriculate candidates with 2 – 3 years of relevant experience may be considered.
Education
Matriculate/Middle
Last Date
15-Jul-2026
Job Description
Attend guests and Make Tea and refreshments to be served to staff and guests.
Prepares conference hall and ensures all necessary contents are present.
Maintains office resources in order.
Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene / health and safety standards are maintained.
Ensure daily availability of fresh water in water dispenser.
Proper care of kitchen items and refrigerator.
Ensure organized, clean and tidy kitchen.
Operate office facilities and equipment like printers, scanners, photo copy machine...