**Job Description:**

Responsible for the receiving, storing, and rotating food and non-food inventory for the Nutrition Services Department per department protocols and guidelines. Maintains Inventory Requisition Sheet(s). Follows regulatory guidelines for maintaining proper food temperatures to ensure food safety throughout the receiving and storage process.
**Position Details**

+ **Full Time, 40 hours per week**
+ **Pay Rate:** Based on Experience ($17.68 - $22.99)
+ **Work Schedule:** Sunday-Thursday 5am-1:30am _(flexible start & end times)_
+ **Additional Details:** Physically demanding role requiring relocation of heavy department inventory within facility with some use of carts & equipment during while remaining on your feet during the entire shift.
+ Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details (https://intermountainhealthcare.org/careers/working-for-intermountain/employee-benefits/)