Elevate your career with North Vancouver Pho Vietnamese Restaurant Ltd. as an Assistant Manager in Food Services. This full-time, in-person role necessitates strong operational and managerial skills.

The Assistant Manager will oversee restaurant operations, evaluate food service methods, and manage staff performance. You will be responsible for training team members, balancing financial reports, and ensuring compliance with health standards. Ideal candidates will embrace flexibility and organization to thrive in a rapid-paced environment.

Key Responsibilities:

• Evaluate and modify menu and pricing strategies
• Train and lead a team of 3-4 individuals
• Organize inventory and ensure quality control
• Balance cash and generate financial reports
• Address any customer complaints effectively

Requirements:

• Familiarity with MS Excel and MS Word
• Physical capability to manage demanding tasks
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