• Overseeing between 6-8 Dunkin Donuts restaurants
• Working with GM's to oversee all aspects of operations for their shops
• Attaining high levels of guest satisfaction by instilling a sense of urgency around guest service among all employees
• Maintaining A-rated restaurants in full compliance with Dunkin Donuts operational guidelines and food safety standards
• Growing sales by creating and implementing customized marketing plans and driving Managers and employees to achieve targeted goals
• Recruiting, training, and developing qualified Restaurant Managers and fostering a learning environment throughout all restaurants

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by...