Comply with health, safety, hygiene and 5S standards policies and practices at all times and ensure standards are maintained.
Review Standard Operating Procedures (SOPs) and learning documents to share best practices across shifts.
Review safety and maintenance procedures (SWI).
Develop and maintain a high performance, flexible and “can do” culture.
Attend and participate in daily meetings as a key team member.
Comply with all statutory and legal requirements and with appropriate packaging, quality and food hygiene safety regulations as defined by policy or legislation e.g. HACCP.
Undertake activities to support the department in achieving KPI targets.
Complete PPM’s and reactive tasks in a diligent way.
Complete the required CMMS system reporting for all work.
Undertake, drive and support improvement activities to ensure the department meets all of its KPIs (Key Performance Indicators).