Seniority Level:**Key Responsibilities:*** Comply with health, safety, hygiene and 5S standards policies and practices at all times and ensure standards are maintained.* Review Standard Operating Procedures (SOPs) and learning documents to share best practices across shifts.* Review safety and maintenance procedures (SWI)* Develop and maintain a high performance, flexible and “can do” culture* Attend and participate in daily meetings as a key team member* Comply with all statutory and legal requirements and with appropriate packaging, quality and food hygiene safety regulations as defined by policy or legislation e.g. HACCP* Undertake activities to support the department in achieving KPI targets* Complete PPM’s and reactive tasks in a diligent way.* Complete the required CMMS system reporting for all work.* Undertake, drive and support improvement activities to ensure the department meets all of its KPIs (Key Performance Indicators)* Undertake training for new skills and tasks in line ...