The Horsham Clinic is seeking energetic, creative and mission-focused Dietary Manager.

What You’ll Do (Position Description)

The Dietary Manager provides supervision and coordination of cooks and utility persons, aides to maintain high standards of quality food production, safety, sanitation and service in accordance with established policies and procedures and in a manner consistent with the philosophy and objectives of The Horsham Clinic. The Dietary Manager is responsible for ordering, receiving and storage of goods and supplies. The Dietary Manager is responsible for coordination of special functions and in services. The Dietary Manager coordinates repair of equipment in kitchen. The Dietary Manager prepares and directly oversees all food production for service to patients, staff and visitors. The Dietary Manager is responsible for containing costs and maintaining the departmental budget.

Job Duties: