Job Summary:

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on

the guest’s dining experience. Top-quality meat cutting ensures that the restaurant uses its product so the Golden Corral guest receives full value in both product and service.

Responsibilities:

Food Production:

• Cuts meat according to product specifications and time standards.

• Complete use and following of the restaurant’s production system to ensure quality and shelf life compliance.

• Rotates cut and boxed meat to ensure freshness.

• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness:

• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other

meat.

• Recognizes that meat is bad when it is sticky, slick or smells bad.

• Cleans and sanitizes the mea...