This position works with the medical team to provide optimal medical nutrition therapy to all patients including infants, pediatrics, adults and geriatrics. Works with other members of the department to improve food service and quality care to patients.

MINIMUM QUALIFICATIONS:

EDUCATION, CERTIFICATION, AND/OR LICENSURE:

1. Registered Dietitian (RD) or Registered Dietician Nutritionist (RDN)through theCommission of Dietetic Registration (CDR)

2. Mustpossesscurrent licensure as required by state board where services will be provided:

WV:Licensed Dietitianthrough theWestVirginia Board of Licensed Dietitians

MD:Licensed Dietitian through the State Board of Dietetic Practice

OH:Licensed Dietitian through the Ohio Board ofDietetics

3. State criminal background check and Federal (if applicable), asrequiredfor regulated areas.

PREFERRED QUALIFICATIONS:

EXPERIENCE:

1. One (1) year of c...