Our client is a well-established, family-owned pork processing company with more than 30 years of industry leadership. Their commitment to quality, innovation, and responsible growth has helped them deliver some of the freshest, highest-quality products in the market.

Position Overview

The Master Butcher is a highly skilled meat professional responsible for advancing product quality, consistency, and innovation. This role combines expert-level butchery with product development and innovation, quality assurance, and training.

Working closely with operations, QA, sales, and leadership, the Master Butcher plays a key role in:

• Developing and refining product specifications
  
• Troubleshooting quality and yield issues
  
• Supporting new product innovation
  
• Elevating butchery standards through hands-on training
  

This role requires deep expertise in m...