Ensure customer confidence in availability of fresh meat cuts and pre-packaged meat products
Maintain quality, fresh and attractive displays of food throughout the trading day to promote sales
Prepare meat primals for sale to company specification, including cutting, pricing, weighing, steaking, dicing, mincing, boning, flavouring, wrapping and using the appropriate equipment such as knives, saw, mallet and mincing machine
Produce meat cuts based on customer requirements, including online customers
Use skills to produce multiple different cuts of meat from different types of primal
Deliver outstanding, friendly and helpful service, helping remove barriers and creating moments that matter for customers, highlighting traditional skills and fresh products