Description

• Provide excellent customer service by taking orders and serving food and beverages.
• Maintain cleanliness and organization in the service area and dining space.
• Assist in food preparation and ensure food safety standards are adhered to.
• Handle cash and credit transactions accurately.
• Work effectively as part of a team to ensure smooth service operations.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: Entry-level, no prior experience required.
• Skills and Competencies: Strong communication and interpersonal skills.
• Responsibilities and Duties: Ability to multi-task in a fast-paced environment.
• Qualities and Traits: Positive attitude and willingness to learn.
• Working Conditions: Must be available to work flexible hours, including wee...