Responsibilities

• Operational Management
  • Oversee daily operations of the restaurant, ensuring smooth and efficient service
  • Monitor food quality and service standard, making adjustments when necessary to ensure excellence
  • Ensure the restaurant is compliant with health and safety regulations and maintain cleanliness
• Staff Supervision & Training
  • Lead, train, and motivate a team of staff including servers, kitchen personnel
  • Hire and onboard new employees, ensuring they are well-trained in all restaurant procedures
  • Set staff schedules, ensuring appropriate coverage during peak and off-peak times
  • Address any employee performance issues and provide coaching to ensure staff development
• Customer Service
  • Ensure high levels of customer satisfaction by overseeing guest interactions and addressing complaints promptly
  • Deve...