Manager, Risk Management (Restaurants)

Company

Dine Brands

Location

Atlanta, Georgia

Type

Full time

The Restaurant Risk Manager is responsible for overseeing the risk management strategies of a restaurant or restaurant chain. This includes identifying potential risks, implementing preventive measures, ensuring compliance with safety regulations, and managing claims. The role aims to minimize risks related to employee safety, customer safety, legal exposure, property damage, and financial losses.
Responsibilities:
Risk Assessment & Analysis
Identify and evaluate risks related to the restaurant's operations, including workplace safety, food safety, and customer-related hazards.
Perform regular audits and inspections to assess potential risks and vulnerabilities.
Maintain awareness of current laws and regulations affecting the food service industry and assess their impact on the business.
Safety & Compliance
Ensure compliance with health, safety, fire, and food safety regulations (e.g., OSHA, local health codes).
        
        
    

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