Job Description

Job Title: Manager, Restaurant Operations

Department: Corporate

Report To: Jonathan Coyle

FLSA Status: Exempt

Updated: May June 3,

Company Background

At Brandywine, 'Best of Class” is our mission and our focus in developing, building, and managing the nation's most remarkable Class-A office, multi-family and mixed-use properties. We continuously support and give back to the communities in which we live and work. Our mission drives our corporate culture to foster the potential for excellence in every employee.

Our company was founded in by Jerry Sweeney, who serves as our President and CEO. We are a publicly traded company listed on the New York Stock Exchange (NYSE: BDN) operating in select markets across the nation.

Summary

The Restaurant Operations Manager is responsible for leading and overseeing all aspects of our multi-unit re...