Job Title: Manager – Offshore Catering Operations

Job Summary

We are seeking an experienced and results-oriented Manager – Offshore Catering Operations to lead and oversee catering and hospitality services across offshore operations. The successful candidate will be responsible for ensuring exceptional food quality, service standards, operational efficiency, budget control, and compliance with health, safety, and client requirements while managing multidisciplinary teams in offshore environments.

Key Responsibilities

• Manage end-to-end offshore catering and hospitality operations.
• Ensure high standards of food quality, hygiene, safety, and customer service.
• Plan, monitor, and control operational budgets, costs, and resource utilization.
• Lead, motivate, and develop offshore catering teams to achieve operational excellence.
• C...