_We are hiring a Manager of Food Services to provide operational leadership for hospital dining services. This role plays a key part in ensuring high standards for food quality, safety, and service while supporting staff engagement, regulatory compliance, and patient satisfaction._

Responsibilities:

+ Plans and implements programs/activities to meet the needs of patients/customers in accordance to budgetary expectations and quality assurance standards
+ Maintains the electronic food and nutrition services tools provided and keeps up with updates and changes to ensure the highest percent of accuracy
+ Supervises the recruitment, hiring, and training of workforce; assures competency of personnel through approved hospital mechanisms.
+ Manages and controls resources and materials to ensure quality and adequacy of supply
+ Performs annual customer service training for all front and back of house associates as appropriate
+ Plans, controls and monitors budge...