Position Title:Manager Food Services I


Job Group:Professional & Scientific


Required Minimum Qualifications:High school diploma or equivalent and 5 years of related experience


Job Description:






SummaryThe Residential Dining Team is seeking a Manager Food Services I to oversee daily food service operations, including onsite food production, facilities, and staff. This role is responsible for supervising personnel, prioritizing and assigning work, scheduling staff, and establishing and maintaining high-quality service and food standards.

Example of Duties• Supervises service delivery, training, safety, sanitation, facilities maintenance, marketing, and cash handling in order to meet departmental goals.• Assists with the development of operational pricing and budgets to meet sales, budgetary, and financial targets.• Supervises and participates in food production, including forecasting food ordering,...