THIS MANAGEMENT POSITION COULD BE FOR THE GREATER CHATTANOOGA, NORTHERN GEORGIA, MURPHY, NORTH CAROLINA, & SCOTTSBORO, ALABAMA AREAS

“Opportunity is knocking…are you answering?”

Responsibilities (include, but not limited to):

• Overseeing the restaurants daily operations

• Maintain all financial controls on a daily basis

• Create and manage staff schedules

• Interview, hire, and train staff

• Oversee coaching, counseling and developing staff and managing team relations

• Exercise proper food handling, equipment maintenance and facility management

• Execute health and safety inspections and insure that high health and safety standards are met

• Set the personal example for a fun, productive, and team environment in the restaurant at all times

Benefits