Role Summary: The purpose of the Bakery Manager role is to drive commercial performance, operational excellence, and product quality within the bakery department. The role ensures consistent delivery of high-quality bakery products, strong sales and margin performance, compliance with food safety standards, and a positive customer experience while leading and developing a skilled bakery team.

Qualifications Grade 12 (Matric) Food Safety / Hygiene certification added advantage Baking or Food Production qualification 3 to 5 years' experience in a bakery or fresh food retail environment Minimum 2 years' experience in a supervisory or management role Skills & Competencies Commercial and financial acumen Operational planning and execution People leadership and coaching Customer service orientation Attention to detail and quality focus Knowledge of food safety and compliance standards Key Responsibilities Commercial & Sales Performance Drive bakery sales growth through effective ran...