Position Summary
The Manager is responsible for assisting the General Manager in directing the daily operation of the restaurant. Ensures compliance with Company standards in all areas of operation including product preparation and delivery, guest service, maintenance and repair, inventory management, recruitment, training, and development of staff, and all financial accountabilities. Fosters a culture with TEAM Members aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values.
Supervisory Responsibility
Oversees operational and financial performance and human capital (Hourly TEAM Members) within their location.
Essential Job Functions
Primary Duties
Manages Restaurant Environment