Troubleshoot and perform repairs on HVAC and refrigeration equipment.
Repair and maintain equipment toaster, fryers, lights etc.
Complete all repairs and maintenance work to standard tiles, light plumbing, roof cleaning.
Respond to emergencies including nights and weekends to correct unsafe or hazardous conditions.
Perform building and equipment preventative maintenance.
Have some electrical understanding outlets, power cords, and replacement of faucets.
Execute effective administrative processes to schedule and track repairs, maintain parts and supplies inventory, and complete Credit Card expenses weekly.
Process work orders submitted by restaurant teams. Prioritize and schedule restaurant visits.
Track and process parts purchases and appropriate billing to accounts payable.