What You’ll Do Operate and change over production line equipment (filler, capper, labeler, case packer, palletizer, etc.) Read work orders and verify supplies (bottles, caps, labels, etc.) Monitor production rates and equipment effectiveness (OEE) Perform quality checks and maintain accurate documentation Keep your area clean and safe throughout the shift Requirements   What You Bring High school diploma or equivalent 1+ year of manufacturing experience (food industry a plus) Strong mechanical troubleshooting and multitasking skills Basic computer proficiency Ability to lift up to 50 lbs and stand for extended periods English fluency (written and verbal) Knowledge of HACCP, SQF, and GMPs is a plus Powered by JazzHR