THE SINGAPORE RESORT & SPA is hiring a Sous Chef to manage day-to-day kitchen operations with an emphasis on quality, hygiene, and cost management. The ideal candidate will have a diploma in Hospitality Management and at least 2 years of experience in a similar role.

You will need excellent English proficiency and skills in MS Office. Previous experience in a five-star environment is desirable. This role is vital to delivering exceptional dining experiences, reflecting French elegance and sophistication.