Shangri-La Hotel in Abu Dhabi seeks an experienced Restaurant Manager to oversee daily operations of the Bord Eau, ensuring exceptional service and guest satisfaction. You’ll lead the team in maintaining luxury hospitality standards and creating an authentic French fine-dining experience.

The ideal candidate has 3–5 years of experience in restaurant operations, with strong knowledge of French cuisine, fine-dining etiquette, and advanced wine knowledge. Join us for competitive benefits and a focus on professional growth, in a respectful and inclusive environment.