Four Seasons Hotels and Resorts is seeking a Sous Chef specializing in Mediterranean Cuisine. Responsibilities include leading the kitchen staff and ensuring the highest standards of food preparation and presentation. This role also involves menu development, inventory management, and training the team.

Ideal candidates will have 3-5 years of culinary experience in luxury hotels and a Bachelor's degree in Culinary Arts. The position offers competitive tax-free salary, complimentary accommodation, and various perks.