HotelJobs is hiring a Sous Chef for a private game reserve in Makhanda, Eastern Cape. This live-in role demands strong leadership and culinary skills to ensure exceptional dining experiences in a luxury lodge.

The position requires overseeing kitchen operations, mentoring junior chefs, and maintaining high food standards. Benefits include a negotiable salary of R16,000 – R18,000 monthly, medical aid contributions, and a food allowance.