Efficiency Staffing Solutions (Pty) Ltd

Registration No. 2022/ /07

Duties & Responsibilities

• Prepare and cook menu items according to established recipes and kitchen standards.
• Assist with food preparation including chopping, marinating and portioning ingredients.
• Ensure proper food presentation and portion control.
• Maintain cleanliness and organisation of cooking stations.
• Follow food safety, hygiene and sanitation standards.
• Assist with stock rotation and ingredient storage.
• Work closely with the Head Chef and kitchen team during service.

Experience & Qualification

• National Senior Certificate (Grade 12) advantageous.
• Previous experience working in a commercial kitchen environment.
• Knowledge of food preparation techniques and kitchen equipment.
• Ability to work under pressure in a fast-paced environment.
• Strong teamw...