Heirloom Kitchen is a unique hybrid of a cooking school and restaurant, blending culinary education with innovative dining experiences. Known for our globally-inspired New American cuisine, we focus on fresh, seasonal ingredients, creative flavors, and exceptional hospitality. Recognized by  USA Today   as one of the  Restaurants of the Year for 2024 , we’re proud of our team’s passion for cooking and commitment to excellence.

We’re looking for a talented, creative, and open-minded  Line Cook   to join our growing kitchen team. If you thrive in an open kitchen environment, have a love for exploring new culinary techniques, and are excited to collaborate with a dynamic crew, we want to hear from you!

Responsibilities:

• Prepare and cook menu items to the highest standards of quality, consistency, and presentation.
• Ensure all food is prepared in a timely and efficient manner while maint...