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Line Cook

Company

The Moment Group

Location

muntinlupa, metro manila

Type

Full-time

  • Sushi Preparation: Creating various sushi rolls, nigiri, sashimi, and other dishes according to restaurant standards.
  • Ingredient Management: Handling, storing, and preparing raw fish, seafood, rice, and other ingredients, ensuring freshness and quality.
  • Knife Skills: Expertly slicing and preparing fish for sushi, maintaining consistent cuts and presentation.
  • Rice Preparation: Preparing sushi rice with the correct consistency and seasoning.
  • Inventory Management: Monitoring stock levels, placing orders, and managing inventory rotation.
  • Food Safety: Maintaining a clean and organized workspace, adhering to food safety and hygiene standards.
  • Quality Control: Ensuring all sushi dishes meet the restaurant's quality and presentation standards.
  • Collaboration: Working with other kitchen staff to ensure timely delivery of sushi orders and maintaining a smooth w...

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