JOB OBJECTIVE: The Line Cook supports daily culinary operations by preparing high-quality dishes in accordance with established recipes, standards, and presentation guidelines. This role ensures consistency, accuracy, and timeliness in food preparation while maintaining a clean, safe, and organized work environment. The Line Cook contributes to a positive team culture by demonstrating professionalism, respect, and a commitment to continuous improvement.
 
CORE DUTIES:
 
1. Prepares menu items according to established recipes, quality standards, and presentation expectations.
 
2. Sets up, stocks, and maintains assigned workstation to ensure readiness for service.
 
3. Follows proper food handling, labeling, storage, and stock rotation procedures.
 
4. Maintains a clean, safe, and organized work area in accordance with health and safety regulations.
 
5. Assists with routine maintenance and proper care of kitchen equipment...