Job Description

Job description

Job title: Line Cook

Reports to: Executive Chef and Sous Chef’s

Job Purpose: This position is responsible for preparing, stocking, and cooking all menu items relating to their assigned stations or overall kitchen needs. The line cook is responsible for following the Kitchen Manager, and Kitchen Supervisor’s example for maintaining any and all areas of the kitchen, storage, and restaurant. Line Cooks must be consistent, productive, and practice safe policies as listed in the employee handbook. Additionally, they need to maintain impeccable personal hygiene, as well as a high standard of work ethic in the workplace. While being able to fulfill all Duties and Responsibilities.

Duties and Responsibilities:

- Follow standardized recipes and techniques for all food preparation and presentation to ensure consistently high quality in accordance with company standards.

- Ensure...