The line cooks at Julio's are responsible for preparing and serving food to our guests according to our recipes, presentation guidelines, time standards, and safety and sanitation regulations of

the State of Texas. It is essential that they maintain full knowledge of the regular menu and daily specials menu.

It is required that they take care of their working space, as well as equipment and working tools provided to them by Julio's. Like all other positions at the restaurant they must comply

with all company policies.

Primary Responsibilities

• Show up ready for work (clean and in full uniform) at the time scheduled.
• Maintain your personal appearance in accordance to restaurant grooming standards.
• Maintain full knowledge of the menu.
• Follow safe and sanitary food handling procedures.
• Make sure to have all required measuring spoons, rags and utensils.
• Prepare plenty of necessary ingredients - ac...