Job Overview

The line cook will prepare food to the exact specifications
of the Executive Chef. Line cook duties will consist of assisting the Executive
and Sous chef with their daily tasks. The successful candidate will play a key
role in contributing to our customer satisfaction and acquisition goals.

 Responsibilities and
Duties

 ●       Set
up and stocking stations with all necessary supplies

●       
Prepare
food for service (e.g., chopping vegetables, butchering meat, or preparing
sauces)

●       
Cook
menu items in cooperation with the rest of the kitchen staff

●       
Answer,
report and follow executive or sous chef’s instructions

●       
Clean
u...