As a Line Cook, the primary role is preps, prepares meals and cleans their workspace as directed by the Executive Chef and/or the Sous Chef. They are expected to assist in the receiving of food and beverage orders. They may be given other tasks related to the smooth operation of the restaurant as required.

Job Duties

• Demonstrates hands on approach to all food preparation ensuring quality, presentation, and consistency standards are met.
• Create & development of standardized recipes for all menu items as directed. Ensures that all recipes are accurate and updated as needed.
• Consult with supervisory staff if needed to plan menu changes, dietary restrictions, alternatives or pop up specials while keeping food costs in mind and recording/logging all changes
• Must know and be able to cook all items on the menu without the need of a recipe, spec sheet, or supervision
• Work alongside your team to maintain clean and organized w...