City, State:
Seattle, Washington
The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel’s standards and quality. A Line Cook operates under a chef in a restaurant or a food establishment. They will be responsible for carrying out the duties assigned by the Chef of the kitchen. This includes assisting with breakfast, lunch, dinner, banquets, and room service.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Is knowledgeable of all menu items on scheduled shift (am/pm).Prepares all ingredients for the shift before service begins.Operates station in an efficient, safe manner.Practices serve-safe methods in preparing, cooking, holding and storing of all food items.Able to perform repetitive work.Knowledgeable of cooking procedures which mainly focuses on pantry items, prepping, sandwiches, salads, and desserts.Responsible for producing excellent quality.F...