Individuals who wish to impart knowledge and skills in pastry & baking training and/or F&B operations.
Individuals who wish to inspire, mentor, and coach learners – not only in academic pursuits but also to prepare them for impactful contributions to the food industry.
Individuals who will participate in industry projects to keep our curriculum at the cutting edge, ensuring learners are equipped for challenges and opportunities of the F&B industry.
Individuals who wish to support the growth and development of pastry & baking within the F&B industry through training and development.
What you will be working on
Responsible for pastry & baking and F&B operations curriculum development, delivery, project supervision, assessment setting, and marking for full-time and part-time WSQ courses.
Conduct and participate in curriculum review for continuous enhancement of learning experience in line with th...