Oversee a designated section of the kitchen, such as grill, sauté, or cold station, ensuring that all dishes are prepared according to recipes and standards.
Work closely with other members of the culinary team to ensure smooth coordination and communication across all kitchen operations.
Provide support during busy periods by multitasking and prioritizing tasks effectively and efficiently.
Actively share and suggest creative recipes to the Executive Chef to encourage creativity.
Food Preparation & Cooking
Ensure food standards, preparation, presentation, temperature and cooking techniques are maintained at the highest level and enforce policies and procedures in the kitchen.
Ensure the quality and consistency of food items by adhering to established standards.
Follow proper food handling and sanitation procedures to maintain a clean and safe kitchen environment....