Four Seasons Hotel in Dubai is seeking a Sous Chef specializing in Mediterranean cuisine. The role involves supporting the Chef de Cuisine by overseeing kitchen operations, ensuring high-quality food preparation and presentation.

The ideal candidate will have a Bachelor's degree in Culinary Arts and 3-5 years of experience in luxury hotel kitchens. Strong leadership skills and knowledge of Mediterranean cuisine are essential. This position offers the opportunity to develop high-quality menus and manage a diverse culinary team.