A catering services company in Abu Dhabi seeks a Sous Chef to support the Executive Chef in daily kitchen operations, manage staff, and ensure food quality standards. The role demands strong culinary skills, food safety compliance, and effective team supervision. Candidates should have a culinary diploma, at least 4 years of culinary experience, and supervisory experience. This position also involves handling inventory control and maintaining sanitation in the kitchen.
#J-18808-Ljbffr