Join Four Seasons Hotel Toronto as our Lead Pastry Chef and craft exquisite pastries that reflect luxury and creativity. This key position empowers you to shape our pastry program.
As the Executive Pastry Chef, you will oversee all aspects of pastry production and play a critical role in the Food & Beverage leadership team. Your mission is to develop innovative pastry menus and manage a dedicated team of over 15 pastry chefs to uphold the highest standards of quality and consistency. Your passion for excellence will shine through every dessert presented to guests.
Key Responsibilities:
• Innovate and execute detailed pastry menus for various events
• Lead and develop a high-performing pastry team
• Maintain operational readiness within pastry kitchen
• Conduct regular quality checks on all pastry products
• Communicate effectively with culinary teams for seamless execution
Requirements:
• 3–5 years of experience in luxury hospitality settings
• Mastery of ...