Recruit for Africa PTY Limited is looking for a Head Pastry Chef to lead the pastry kitchen at a prestigious hotel in Cape Town. The successful candidate will have 5-7 years of pastry experience in luxury hotels, a Diploma in Patisserie, and strong leadership skills. Responsibilities include overseeing production, developing dessert menus, and training pastry staff. The position offers a salary package ranging from R18,000 to R22,000 CTC without additional benefits.
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