Join Ce Soir Brasserie as Restaurant Manager where no two days are the same. Oversee operations with a focus on customer satisfaction and efficient team management.
The Restaurant Manager is responsible for ensuring smooth operations, which includes managing the bar, stocking, and monitoring inventory. You’ll also ensure full staffing and create a positive work environment. A strong knowledge of food and beverages is essential to inform both staff and customers. Nightlife experience will set you up for success in delivering top-notch service during bustling hours.
Key Responsibilities:
• Manage bar and ensure stock is maintained
• Effectively coordinate staff for full coverage
• Maintain high operational standards throughout
• Ensure compliance with laws and regulations
• Create a vibrant atmosphere for patrons and employees
Requirements:
• Experience as a bar or restaurant manager
• Comprehensive knowledge of food and drink items
• Strong leadership an...