Position Title: Lead

Department:Operations

Reports To: Concept Manager

Status: Non-exempt

Pay: $25.00 per hour

Broad Functions: This position will supervise the employees in the shift operations and aid in the operation of the restaurant to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures. Position is responsible for operations in a shift in the restaurant. Monitors shift revenues.

Main Duties & Responsibilities:

1.   Supervise the shift's operations in the restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and that an optimal level of quality service is achieved.

2.  Supervise the restaurant employees; re...