Located in the beautiful, waterfront Seaport district of Boston and overlooking the Boston harbor, Woods Hill Pier 4 serves a contemporary and seasonal chef driven menu. Chef Charlie Foster’s cuisine reflects a true commitment to the Farm-to-Table concept in which many ingredients are sourced from our farm in New Hampshire. As we gear up for another busy spring and summer season, we are currently accepting resumes for a motivated and charismatic lead host to join our talented and dedicated front-of-the-house team.

Qualified candidates should be hardworking, team-oriented individuals with excellent communication skills. They should place a high value on respect for others while also having a strong work ethic, desire to learn and the ability to work under pressure. Previous host experience is preferred for this position but not required as we are committed to training the right candidate. This is a full time position which requires the lead host to arrive at t...