Lead Cook Nights (Pilgrim's Pride) (AL, Guntersville)AL, Decatur
TheLead Cookplays a key role in daily kitchen operations, supporting culinary execution across all dayparts while providing hands-on leadership to the team. This position ensures high-quality food production, consistency in presentation, and adherence to safety standards in a corporate dining environment. The Lead Cook partners closely with the Chef or Dining Manager to deliver an outstanding guest experience.
Key Responsibilities:

• Execute and oversee food production for multiple service periods (breakfast, lunch, catering, and/or grab-and-go)

• Lead kitchen staff during service, ensuring efficiency, accuracy, and strong communication

• Maintain high standards of food quality, presentation, and portion control

• Assist with menu execution, daily specials, and recipe adherence

• Support inventory management, ordering, and proper product rotation (FIFO)

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